Takeaway Menu
Please speak to our staff about the ingredients in your meal, when placing your order.
Meat Starters
Flamed Lamb Chops£6.50Succulent juicy lamb chops marinated in spices, and herbs & flamed to perfection.
Grilled Tikka£5.50Juicy pieces of skewered chicken or lamb saturated in the chef’s secret spice. (As a main £10.50)
Sheek Kebab£5.50Ground minced meat crusted with red onion, bell peppers & grilled in tandoori.
Vegetarian Starters
Onion Bhajia£4.95A typical street snack made from onion and gram flour, curry leaf and spices.
- Tandoori Paneer Zafrani£4.95Indian cottage cheese in a subtle saffron and yoghurt marinated, grilled to perfection in tandoor.
Daagna Khumb£3.95Mushrooms marinated in our own blend of spices & baked in a tandoor served coated with sweet chilli sauce.
- Channa Chaat£4.50A favourite street food, lightly spiced chickpeas sauteed with chaat masala, onion & red chilli.
- Sultans Signature Somosas£5.95Homemade pastry filled with your choice of, minced lamb or vegetables, all lightly spiced with plenty of coriander.
Seafood Starters
- Machli Bhajia£6.50Chunks of swordfish deep fried in spiced batter served with green chilli chutney.
Baby Octopus£6.95A real delicacy, baby octopus marinated with various spices and baked on a tava.
Sultans Calamari£5.50Tender Squid rings, grainy crumb crunch, light;y spiced, quick fried & tossed with marigold drizzle, served with homemade tamarined chutney.
Crunchy Crab£8.25Soft shell crab marinated in Indian spice, crispy fried and served with avocado salad.
House Specialities
Lamb Shank£16.50Very tender slow cooked lamb marinated with spices and finished in tandoor. Served with keema biryani in intensely flavoured sauce reduction.
- Murghi Chanajhall£14.95Chicken delicately spiced and cooked with minced lamb, chickpeas and green chillies, served with saffron pilau rice.
Tava Gusht£15.95Also known as korai gusht, baked chunks of lamb and chunky vegetables simmered with chilli paste and curry leaf-flavoured sauce served with saffron rice.
- Sagwala£14.95Slow braised lamb and spinach tossed with garlic, cumin and roasted fenugreek leaf. Served with saffron pilau rice & chapatti.
- Goan Fish Curry£16.50Swordfish cooked to a medium strength, flavoured in a tomato base with various spices. Served with steamed rice & chapatti.
- Bengol Masala Prawns£16.50Tiger prawns cooked in a delicately flavoured oriental sauce with fresh green spice, and with potato and chunks of tomato served with saffron pilau rice & chapatti.
- Sultans Shaslick£15.50Juicy pieces of skewered chicken marinated in a spice blend with mixed peppers, tomato & onions.
- Sultans Mix Grill Platter£17.50A feast of chicken & lamb tikka, sheek kebab and lamb chops, served with plain nan and medium carry sauce.
All Time Favourites
(All dishes, please choose from chicken, lamb or vegetable)
- Jal-Fraizi£8.95Cooked in fresh ground spices & hot green herbs with diced capsicum and tomatoes. Fairly hot dish.
- Balti£8.95An exclusively cooked dish with fresh ground spice, tomatoes, green chillies, capsicum. Fairly hot & spicy.
- Phatia£8.95A hot sweet and sour tasting dish prepared with garlic, red chilli,onions, capsicum with a generous portion of tomato puree.
- Tikka Masala£8.95An all-time favourite prepared in our recipe, rich & spicy yet flavoursome.
- Korma£8.95A creamy sauce of coconut, mild Indian spices and flavoured with fresh coriander.
- Curry Madras£7.95Very popular dish, hot and spicy with hint of lemon.
- Dhansak£8.95This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.
- Bhuna£8.95This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry.
- Malayan£8.95A mild and creamy curry made with yoghurt, coconut and pineapple.
- Rogan Josh£8.95Medium spiced with generous tomatoes.
- Sultan Biryani£9.95Choice of chicken, lamb or vegetable. Served with a medium curry sauce.
Vegetarian
Available as a side portion for £4.95
- brinjal aur aloo tamatar£6.75South Indian dish of aubergine and potatoes in a spicy tomato base with mustard and curry leaves.
- tarka dahl£6.75Home-made Indian style lentils tempered with red chillies and garlic.
- bombay aloo jeera£6.75Baby potatoes in cumin, onion, tomato and fresh coriander.
- saag paneer£6.75Indian cottage cheese and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.
- bindi masala£6.75Okra with onion, tomato, ginger and Indian spices.
Rice, Breads & Sides
- homemade chutney tray£3.00Description to follow
- papadoms£0.90Plain or Spicy
- steamed basmati rice£3.95
- saffron pilau rice£4.25
- coconut rice£4.95
- mushroom rice£4.95
- keema rice£4.95
- green salad£3.00
- fries£3.00
- onion or cucumber raitha£3.55
- tandoori roti£2.95
- cheese naan£3.95
- keema naan£3.95
- chilli coriander naan£3.95
- garlic naan£3.95
- peshwari naan£3.95
- plain naan£3.75
- laccha paratha£3.50
Sultan Set Menu
- Sultan set meal for 1£16.50Onion bhajia, chicken tikka masala, naan & saffron rice, papadoms & chutneys.
- Sultan set meal for 2£33.50Grilled chicken tikka, onion pakora, lamb Balti, chicken tikka masala, saffron rice, garlic naan, papadoms & chutneys.
- Sultan set meal for 2 (Vegetarian)£32.50Vegetable samosa, onion bhajia, brinjal aur aloo tamatar, saag paneer, rice, laccha paratha, papadoms & chutneys.
Flip Menu
